Menu
Squalid - 3cp
Humble pie (filled with tripe or cow heel)
Acorn soup
Rice and peas
Green chili stew
Grilled snake and macadamia
Frogs on skewers
Onion soup
Lizard gruel with nutbread
Crisped worm skewers and potatoes
Bog-beetle dumplings
Porridge
Thistle salad with roasted grubs
Modest - 3sp
Grilled wild boar chops
Broiled salmon and potatoes
Roast chicken and potatoes
Smoked sausage, goose eggs and dates
Cheese pie and onion soup
Baked boar and greens
Minted pea soup
Baked goat flank
Rabbit stew and willow crackers
Lemming and berry soup
Beef steak and kidney pie
Weathly - 2gp
Baked pheasant with leeks
Smoked salmon and wild berries
Chocolate covered ants and roast pelican
Barbecued tiger fish and papaya
Roast chicken with thyme
Stuffed trout, cabbage, succotash and plum pudding
Braised beef and pears with ginger
Meerkat dumplings with sage
Braised crispy pork
Poor - 6cp
Mushroom stew with cornbread
Leg of mutton and goose eggs
Beef stew and sourdough
Squash and fish soup
Mutton meatloaf
Rabbit and baked pumpkin
Bread-bowl stew
Hot beet soup and fresh bread
Wayfarers' cake
Cooked wolf steak
Wren pot pie and cattail soup
Barbecued gopher legs on a stick
Comfortable - 8sp
Honey braised boar ribs
Venison and bean stew
Buffaloaf and honeyed corn
Rack of lamb platter
Pork chop & curds
Elven bread
Baked loin of pork with gravy
Roasted cod and mashed potatoes
Clams and garlic
Toasted delfarnbread with spiced snail-butter
Grayling prawns poached with plovers’ eggs in butter
Aristocratic - 4gp
Roast stag in antler sauce
Poached and peppered quail eggs
Spiced monkey tail and cashews
Roast heron and chopped sundew
Lobster in tomato cream sauce
Crab-stuffed lobster tail
Roast pheasant in oyster sauce
Poached duck with farro
Fried ostrich and egg omelet