<style> .phb:after { display:none; } .phb { width: 8.3in; height: 11.7in; } </style> # <center> Menu <div class='classTable'> ### Squalid - 3cp Humble pie (filled with tripe or cow heel) <br> Acorn soup <br> Rice and peas <br> Green chili stew <br> Grilled snake and macadamia <br> Frogs on skewers <br> Onion soup <br> Lizard gruel with nutbread <br> Crisped worm skewers and potatoes <br> Bog-beetle dumplings <br> Porridge <br> Thistle salad with roasted grubs </div> ___ <div class='classTable'> ### Modest - 3sp Grilled wild boar chops <br> Broiled salmon and potatoes <br> Roast chicken and potatoes <br> Smoked sausage, goose eggs and dates <br> Cheese pie and onion soup <br> Baked boar and greens <br> Minted pea soup <br> Baked goat flank <br> Rabbit stew and willow crackers <br> Lemming and berry soup <br> Beef steak and kidney pie </div> ___ <div class='classTable'> ### Weathly - 2gp Baked pheasant with leeks <br> Smoked salmon and wild berries <br> Chocolate covered ants and roast pelican <br> Barbecued tiger fish and papaya <br> Roast chicken with thyme <br> Stuffed trout, cabbage, succotash and plum pudding <br> Braised beef and pears with ginger <br> Meerkat dumplings with sage <br> Braised crispy pork </div> \columnbreak <div class='classTable'> ### Poor - 6cp Mushroom stew with cornbread <br> Leg of mutton and goose eggs <br> Beef stew and sourdough <br> Squash and fish soup <br> Mutton meatloaf <br> Rabbit and baked pumpkin <br> Bread-bowl stew <br> Hot beet soup and fresh bread <br> Wayfarers' cake <br> Cooked wolf steak <br> Wren pot pie and cattail soup <br> Barbecued gopher legs on a stick </div> ___ <div class='classTable'> ### Comfortable - 8sp Honey braised boar ribs <br> Venison and bean stew <br> Buffaloaf and honeyed corn <br> Rack of lamb platter <br> Pork chop & curds <br> Elven bread <br> Baked loin of pork with gravy <br> Roasted cod and mashed potatoes <br> Clams and garlic <br> Toasted delfarnbread with spiced snail-butter <br> Grayling prawns poached with plovers’ eggs in butter </div> ___ <div class='classTable'> ### Aristocratic - 4gp Roast stag in antler sauce <br> Poached and peppered quail eggs <br> Spiced monkey tail and cashews <br> Roast heron and chopped sundew <br> Lobster in tomato cream sauce <br> Crab-stuffed lobster tail <br> Roast pheasant in oyster sauce <br> Poached duck with farro <br> Fried ostrich and egg omelet </div> \pagebreak # Fancy Drink Menu <div class='classTable'> ### <center> Elven Midsummer Wine #### <center> 10gp per bottle <center> A delicacy made from berries, and aged in oaken casks for at least a century. ### <center> The Drunken Duck #### <center> 5sp per tankard <center> A strong dark beer with halfling firewater floated on top, a duck egg cracked into it, and then lit on fire. Popular hangover cure. ### <center> Brown Smoke #### <center> 1 gp per snifter <center> A sweet, dry, brown digestif made from local herbs and spices. Reported to be able to soothe a troubled stomach. ### <center> Gikker #### <center> 5 sp per shot <center> A gnomish distilled colorless spirit, served with a few berries mashed in the bottom of the glass. ### <center> Pumine #### <center> 5 sp per goblet <center> Pronounced "puh-mine", a halfling made of spiced wine made from fermented pumpkins. Known for producing flushed cheeks in those who drink it. ### <center> Halzbier #### <center> 7 sp per tankard <center> A dwarven beer made from fermented mushrooms grown in underground caverns and flavored with ground spices. The rich smell can occasionally induce sneezing. ### <center> Frostfoam Beer #### <center> 2 gp per tankard <center> A rare, sweet, dark dwarven honeybrew with an ever-present thin layer of frost on top. Known to keep cold regardless of the temperature of surroundings. ### <center> Cactus Jack #### <center> 1 gp per shot <center> Fermented sap of the coral cactus. Very strong and viscous green liquid. ### <center> Kinderry #### <center> 2 sp per tankard <center> A cheaper hard apple cider sweetened with honey. </div> \columnbreak <div class='classTable'> ### <center> Jama #### <center> 6 sp per tankard <center> A sweet, frothy gnomish drink the thickness of gravy, made from the potato-like Jama berries. ### <center> Aiit #### <center> 5 sp per snifter <center> Pronounced 'I eat", an elven liqueur reportedly made from honey and berries, and flavored with inner tree bark. The cloudier the drink, the higher quality it is. ### <center> Auld Mountain Dew #### <center> 5 sp per shot <center> The fabled dwarven moonshine of song and legend. Very smooth, strong, and smoky. ### <center> Dwarfhead Stout #### <center> 3 sp per tankard <center> The most common dwarven beer, known for its thick frothy head and dark flavor. ### <center> Silverforge Beer #### <center> 5 gp per bottle <center> A rare dwarven beer brewed painstakingly from slow roasted grain. Deep licorice aroma and rich chocolate-like taste. LEGENDARILY GOOD. ### <center> Moondrop Mead #### <center> 1 gp per goblet <center> An elven sparkling mead made from flower nectar, honey, and collected morning dew. Considered to give the imbiber good luck. ### <center> Frostwine #### <center> 2 gp per bottle <center> A dry, white elven wine made from frost-touched grapes. Always chilled, and will quickly turn to ice in high temperatures.. ### <center> Lindlewell #### <center> 5 sp per mini-bottle <center> A gnomish wine distilled into an extremely flammable brandy. Served in a tiny, single serving bottle. ### <center> Knockings Beer #### <center> 6 sp per tankard <center> A bitter halfling beer made from crushed acorns and nuts. </div>