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Pteromyini are a small delicate race of humanoids that live high in the largest trees of the world and among the sheer cliffs and deep ravines between the Shattered Plateau and the Sparkling Plain. They are a curious but skittish people long hunted by the brutal races for their incredibly soft fur and their pelts which are seen as good luck charms.
"Some races use their own physical prowess to fly other use mechanical gadgets to do if for them. The pteromyini, however, combine the two in a beautiful display of grace and brilliance."
—Anonymous Traveller
## Homes
They live simple lives gliding from one tower of stone to another. Their homes are small spaces, lined with fur blankets, tapestries, and rugs made from the delicate strands of their own shed fur, meticulously collected and woven into patterns and images drawn from their dreams and the world around them.
## Simple, but Clever
The pteromyini live simple, minimalistic lives, but not because of any lack of intelligence. On the contrary, pteromyini, tend to be smart and often combine the arts of wizardry and technology to make practical devices to aid them in their lives.
## Vertical Agriculture
The pteromyini have learned to grow their crops on the vertical cliffs and hanging from the branches of the tallest trees. They cultivate all type of their crops in this way weaving vines and straw into hanging seedbeds for their crops to take root in. Some larger melons and fruits are cradled in hanging baskets as they grow so as not to overburden the vines on which they grow. In addition, in the shadows behind their hanging gardens, they grow moss and mushrooms making double use of the vertical space.
## Storage Masters
The agricultural practices of the pteromyini provide more food than they can eat. The excess is preserved through numerous secret processes and then stored in the cracks that run thousands of feet up and down the cliffs. And not only does this food last for years, it retains its wonderful flavor throughout its life.
"To eat the food of the pteromyini is to travel with a mouth full of joy."
—Undisclosed Culinary Master