Bakery and confectionery pdf

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*The use of an icing mean the difference between a plain baked product and a more elaborate pastry or dessert. Chapter 2, Commodities in Bakery and Pastry A bakery (or baker's shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. BAKERY AND CONFECTIONERY: Icings and toppings: Icings, also called frostings, are sweet coatings for cakes and other baked goods. OR A sweet, creamy mixture used to cover, coat or orate baked goods, cakes,pastries and petit fours Home Uttarakhand Open University On BakingPearson Introduction to Confectionery General Overview Scope of Confectionery Identifying different type of Confectionery products. Differentiating between the bakery & confectionery productsConfectionery terms Students can learn brief definitions to the day to day useful Confectionery terms *The use of an icing mean the File Size: KB Material in PDF: Media: English: Hindi: Video: Audio: Introduction (KB) LessonIngredients and Equipments (KB) LessonBiscuits (KB) Lesson On BakingPearson Home Uttarakhand Open University on large and small equipment used in bakery and pastry along with pictures have also been provided for easy understanding. In general, though, confectionery is divided into three categories BAKERY AND CONFECTIONERY: Icings and toppings: Icings, also called frostings, are sweet coatings for cakes and other baked goods.