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# Agro ecological zones of ethiopia pdf **
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Responsibility NRMRD [Natural Resources Management and Regulatory Department], MOA [Ministry of Agriculture]. Agro-ecological zonation in Ethiopia has two facets namely the traditional and the elaborated agro-ecological Based on GIS analysis,% of Amhara would be the most suitable Ethiopian region for Koekoek, followed by% Oromia,% South Region, and just % Tigray [24]. We The major agroecological zones of Ethiopia. This In Ethiopia, two classifications are known that include the traditional agroecological zones and the elaborated agro-ecological zones developed by MOA and EIAR. Agriculture is one of the most promising sectors but has been slowed down by periodic drought, overgrazing, deforestation, limited use of and access to external inputs, and high population density Of theagro-ecological zones,agro-ecological zones, representing more than% of the country, were selected and total of farmers fromdistricts were interviewed. Livestock rising is one of the agricultural sub-sectors that provide income and livelihood Ethiopia is the center of origin for sorghum [Sorghum bicolor (L.) Moench], where the distinct agro-ecological zones significantly contributed to the genetic diversity of the crops The altitude in the country ranges from − to masl, and there aremajor agro-ecological zones. Publication Different Agro-Ecological Regions of Ethiopia: A Review International Journal of Research in Agriculture and Forestry V7 IWeynadega (midlands) 1, Grains occupying about% percent of the area planted. Net revenue was regressed on climate, household and soil variables The traditional zones include Bereha, Kolla, Woina Dega, Dega,Wurch and Kur where many kinds of crops are grown in each of these ecological zones In Ethiopia's diverse agro ecological zones, drought remains a severe challenge and problem. Given the broad agro-ecological diversity across the country (Adamie et al., ; Alemu et al.,), we used the crop sub-sector of Ethiopia as a compelling case.