Research paper on soft drinks pdf
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This IntroductIon. Soft drinks are non-alcoholic water-based flavoured drinks that are highly sweetened, acidulated and carbonated We found clear associations of soft drink intake with increased energy intake and body weight. Consumption of soft drinks plays a major role in a variety of diseases like obesity, diabetes, dental and bone disorders and others, more so among in children and adolescents. Soft drink intake also was associated with lower intakes of milk, calcium, and other nutrients and with an increased risk of several medical problems (e.g., diabetes) Go to This paper aims to provide information regarding the different types of soft drinks and their risk on the dental and general health of children and adolescents and the use of artificial sweeteners in soft drinks and a discussion of the cost associated with such drinks The present project provides a comprehensive analysis of the impact of soft drinks on human health, and suggests alternatives for a healthy life style. Shakthi De Silva. Soft drinks are one of the most important types of drinks in the beverage industry, and their sales have increased significantly in recent ades. The most AN ANALYSIS OF SOFT DRINK CONSUMPTION TRENDS, ITS HEALTH IMPLICATIONS AND FUTURE PROSPECTS. This report examines soft drink The industry trade association in the United States (the American Beverage Associ ation, formerly the National Soft Drink Asso ciation) counters nutrition concerns with sev eral PMIDDOI: /s Abstract. Aims: To provide information regarding the different types of soft drinks and critically reviewing their risk PDF BACKGROUND: Intake of sugar sweetened beverages has been consistently linked to increased risk of obesity, typediabetes, osteoporosis and Find, read and cite all the research you Our objectives were to review the available science, examine studies that involved the use of a variety of methods, and address whether soft drink consumption is associated with increased energy intake, increased body weight, displacement of nutrients, and increased risk of chronic diseases.