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# Planning healthy meals pdf **
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TAKETO CAREYOURSELF What you put into your body can make a big difference in how well you manage diabetes. Play video(s) or demonstrate content (see demo script). BUILDING A BALANCED MEAL *Based on ainch plate Follow these tips to build a healthy eating routine that works for you. Simmer for 1–2 hours Meal Plan Example – Two-day meal plan example showing you how it all comes together. Whole grains — like brown rice, millet, oatmeal, bulgur, and whole O. Diabetes and healthy eating. The American Diabetes Association’s Diabetes Plate Method makes it AUSTRAIAN DIET AR UIDEINES SUARYIntroduCtIon The Australian Dietary Guidelines (the Guidelines) and the Australian Guide to Healthy Eating provide up-to-date advice Brown lean meat or skinless chicken and an onion intablespoons oil. There are lots of healthy choices in each food group! Participants will explore various healthy recipes and create a weekly meal plan and grocery list for their household. Sometimes it’s hard to know where to start when you’re trying to plan healthy meals. Choose a mix of healthy foods. Tips for Planning a Meal Prep – Here you’ll find our top tips on how to plan future meal Planning healthy meals. Good diabetes self-care includes following a healthy eating plan. Pass out handout(s) and review them together Planning healthy mealsPlanning healthy mealsTips for dining out with diabetes. Eat regularly (small portions several times a day) Match how much you eat with your activity level Describe how to plan ahead and what to do while at the grocery store. Try to: Eat a variety of foods in the right amounts. Choose a variety of foods you enjoy, including: Whole fruits — like apples, berries, grapefruit, papaya, and bananas. Check food labels for calorie, carbohydrate, total fat, and sodium amounts. It’s time to dig in to a healthy meal! Fill one quarter of your a healthy meal! The American Diabetes Association’s Diabetes Plate Method makes it easy to create a balanced meal. Fill half your plate with nonstarchy vegetables such as salad greens, broccoli, cauliflower, or squashCarbohydrate Foods. If you don’t know what’s in a dish or how it’s prepared, ask Ask for salad dressing, sauces, and gravy on the side Estimate your normal portion and put the extra in a container to go Try to limit alcohol and sugary drinks, or avoid them Don’t rush! Add a variety of vegetables, a can of diced tomatoes and enough water to cover. plan healthy meals. Nonstarchy Vegetables.