Thermodynamics data handbook pdf
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Read the latest chapters of Thermodynamics Tables and Charts. The following is a brief description of the Tata Mcgraw-Hill Publishing Company Limited,ThermodynamicsThermal Science Data Book McGraw-Hill series in mechanical engineering: Author: B. T Book chapterFull text access. Table A–3Properties of common liquids, solids, and foods. Table A–2Ideal-gas specific heats of various common gases. Table A–4Saturated water—Temperature table. Q = ε Q black = εσ ATwhere σ = x Wm-2Kis the Stefan-Boltzmann constant Boiling data atatm Freezing data Liquid properties Normal boiling point Latent heat of vaporization, hfg Freezing point Latent heat of fusion Temperature Density, ρ Specific heat, Cp Substance C kJ/kg C kJ/kg C kg/m3 kJ/kg K Ammonia − − −− TABLE A–2 Ideal-gas specific heats of various common gases (a) At K Gas constant, Rc p c v Gas Formula kJ/kg·K kJ/kg·K kJ/kg·K k Air — states” estimates of thermodynamic properties. Table A–5Saturated water—Pressure table. Table A–6Superheated water The handbook includes information on thermodynamics and the properties of fluids; the three modes of heat transferconduction, convection, and radiation; and fluid flow, and the energy relationships in fluid systems Rate of heat transfer Q by conduction radially in a straight circular bar of length L. dT. HView PDF. Read latest chapters. Rate of heat transfer Q by radiation1 from a grey body of surface area A and emissivity ε. More opportunities to publish your research: Browse open Calls for Papers. Table A–1Molar mass, gas constant, and critical-point properties. Boiling data atatm Freezing data Liquid properties Normal boiling point Latent heat of vaporization, hfg Freezing point Latent heat of fusion Temperature Density, ρ Specific AUSEFUL PROPERTY DATA FOR CORRESPONDING STATES ESTIMATES. Q = − λ2 π rL dr. The values given in Table Aare useful in The Thermodynamics, Heat Transfer, and Fluid Flow handbook consists of three modules that are contained in three volumes.