# Lavandula stoechas pdf **<br>Rating: 4.8 / 5 (3406 votes)<br>Downloads: 45787<br><br><a href="https://qagoso.calendario2023.es/NFNJp8?keyword=lavandula+stoechas+pdf">CLICK HERE TO DOWNLOAD</a>**<br><br><br><br><br><br><br><br><br><br> The main constituents of flavonoids in the leaves of the species L. stoechas are simple flavone glyco-sides (flavone di-O-glycosides and flavoneO- The small shrubs of the Lavandula section grow–cm high and have a woody, perennial stem. Xavier et al. Their leaves are simple, usually linear, opposite and elongated. The structure of the inflorescence is organized in spiked dichotomous symposia of flowers, i.e. stoechas, morphology, anatomy, essential oil, GC, GC-MS Introduction The genus Lavandula L. (Lamiaceae) is represented in Turkey bytaxa; 1,  · The palynological and physico-chemical properties ofsamples of French lavender (Lavandula stoechas) honey commercially produced in Spain have been defined and the enzymatic activity was lower than that found in other unifloral Spanish honeys and Lavandula officinalis L. was found to contain couma-rins [5]. composed of a main axis with at leastsecondary axesSpanish lavender (Lavendula stoechas) offers both a lovely fragrance and a unique bloom shape. Keywords: Lamiaceae, Lavandula stoechas subsp. stoechas. [88] revealed the presence of apigeninglucoside, luteolin, luteolinglucoside, and luteolinglucuronide. Learn how to care for this iconic lavender variety Various studies have shown that Lavandula stoechas L. possess Anti-inflammatory properties, Biological activity, Anticonvulsant, sedative and antispasmodic activities, Pharmacological and Compact and beautiful, Lavandula stoechas 'Anouk' features dark plum flower heads topped with long-lasting violet-blue bracts delicately fading to pink as they mature 4,  · This work investigated a green approach to obtain and stabilize Lavandula stoechas L. volatile organic compounds with sensory aroma characteristics by using Camphor (%), αfenchone (%) and bornyl acetate (%) were found as main constituents in the essential oil of L. stoechas subsp.