Commercial cooking pdf
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Ordering/re-ordering stocks Handling incoming stocks Maintaining stock records Recording of stock losses Reporting of stock Perform in drawing. New Feature on the Teaching of TLE K toCurriculum Guide – GradeTLE: Commercial Cooking. Project/ Activities Individual ActivityCollecting sketches/plans of the different types of kitchensSelecting one (1) dream kitchen of Download the K toBasic Education Curriculum Technology and Livelihood Education Learning Module for Commercial Cooking below. You teach the same competenciesuse and maintenance of tools-in Commercial Cooking but in the context of Commercial Cooking and so your tools will not be entirely the same. View Download. It covers the following core competencies) planning and preparing food for ala carte and buffets; 2) planning and controlling menu-based TLE GModuleCommercial CookingWeekConcept of CookeryUtilize Kitchen Tools and Equipment PDF Cookware And Bakeware Foods. K toBasic Education Curriculum Technology and Livelihood Education Learning Module COMMERCIAL COOKING EXPLORATORY COURSE Gradesand GradeTABLE K toBasic Education CurriculumTechnology and Livelihood Education – Commercial Cooking Welcome to the world of Commercial Cooking! TLE-G-7_ e-Kitchen-Tools-and-Equipment (2)Free download as PDF File.pdf), Text File.txt) or read online for free in beauty care when you are teaching the course on Beauty Care. This Module is an exploratory DepEd Learning Portal. Learning The learner independently controls and orders stock. freehand sketching. Exploratory Course: Gradeand 8 Technology and Livelihood Education – Commercial CookingA rubber or silicone tools to blend or scrape the food from the bowlA special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the panA kitchen essentials used for creaming, stirring, and mixing that made of a hard wood This curriculum guide on Commercial Cooking National Certificate Level III (NC III) is designed for students to develop their knowledge, skills and attitudes to perform the tasks of commercial cooking. Technology and Livelihood Education—commercial cooking. Definitely, there are some tools that are common to all the courses.