# Rum production process pdf **<br>Rating: 4.3 / 5 (4613 votes)<br>Downloads: 38616<br><br><a href="https://vemiz.myvroom.fr/NFNJp8?keyword=rum+production+process+pdf">CLICK HERE TO DOWNLOAD</a>**<br><br><br><br><br><br><br><br><br><br> The juice of the mature sugar cane plant or molasses is used as the raw material for the fermentation process The US Bureau of Alcohol, Tobacco and Firearms regulations () define rum as: an alcoholic distillate from the fermented juice of sugar cane, sugarcane syrup, sugarcane molasses or other sugarcane by-products, produced at less than The process of rum production is considered economically viable largely due to the low-cost availability of the key precursor material (i.e., molasses) to produce alcohol through the process of fermentation Table Sampling sites for microbiological study of a rum distilleryFigure Flow diagram of rum production process showing sites of sampling for microbiological analysis as given in TableFigure Process steps at the Bundaberg Distilling CompanyFigure Raw materials used in the production of rum The major contemporary challenges in the rum production industry include minimising the effects of variability in feedstock quality, ensuring the fermentation process runs to completion, preventing microbial contamination, and the selection and maintenance of yeast strains providing optimum ethanol production The basic principles of rum making are quite simple and use three ingredientssugar cane, water and yeast. molecule breaks down to produce ethyl alcohol and carbon dioxide. The fermentation process is Table Sampling sites for microbiological study of a rum distilleryFigure Flow diagram of rum production process showing sites of sampling for microbiological THE PROCESS OF RUM PRODUCTION The basic process of rum production consists of: preparation of the raw materials for fermentation; alcoholic fermentation; The distillery shifted from production of full bodied aged rums to much lighter bodied varieties in the s and production carries on to this day. The time required for completion of the fermentation process is–hours. Rum was first produced in the Caribbean countries in theth Century. Their distillation processes Rum derived from Latin wordSaccharum. The sugar plantations were maintained by slaves who had There are four major processes involved in making rum: fermentation, distillation, ageing and blending.