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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] Ken Forkish ebook
- Page: 256
- Format: pdf / epub / kindle
- ISBN: 9781984860378
- Publisher: Clarkson Potter/Ten Speed
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The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your...