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The Illustrated Masala Lab: The Science of Indian Cooking Krish Ashok ebook
- Page: 104
- Format: pdf / epub / kindle
- ISBN: 9780670098569
- Publisher: Penguin Random House India Pvt. Ltd
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Masala Lab returns as an irresistible collector's edition, adorned with ingenious additions, illustrations, infographics and charts: it's the collector's edition you know your kitchen-laboratory needs.
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavorful? What is the Maillard reaction, and...