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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu ebook
- Page: 400
- Format: pdf / epub / kindle
- ISBN: 9781524894764
- Publisher: Andrews McMeel Publishing
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Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices. It is by Nancy Singleton Hachisu, author of Japanese Farm Food.
Preserving the Japanese Way: Traditions of Salting,...