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Matzah and Flour: Recipes from the History of the Sephardic Jews Hélène Jawhara Piñer ebook
- Page: 290
- Format: pdf / epub / kindle
- ISBN: 9798887195445
- Publisher: Academic Studies Press
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From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines...