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Baked to Perfection: Delicious gluten-free recipes, with a pinch of science Katarina Cermelj ebook
- Page: 384
- Format: pdf / epub / kindle
- ISBN: 9781526613479
- Publisher: Bloomsbury Publishing
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Baked to Perfection heralds the end of dry, tasteless, gluten-free baking. Armed with a Chemistry degree and a weakness for cake, Katarina Cermelj set out to rewrite the recipe book and create gluten-free recipes that don't just work, but work perfectly.
Katarina has devised and rigorously tested 100 recipes that are so delicious they will astound your friends and family, including Triple chocolate brownies, Spicy gingerbread cake, Cinnamon rolls, Glazed baked donuts and Chocolate and coffee...