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Novel Approaches in Biopreservation for Food and Clinical Purposes Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu ebook
- Page: 274
- Format: pdf / epub / kindle
- ISBN: 9781032213569
- Publisher: CRC Press
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The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and...