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Steeped: The Chemistry of Tea Michelle Francl ebook
- Page: 240
- Format: pdf / epub / kindle
- ISBN: 9781837071036
- Publisher: RSC
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Overview Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out? Beginning with the leaves, Steeped explores the chemistry behind different styles...