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The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes Mark Kurlansky ebook
- Page: 240
- Format: pdf / epub / kindle
- ISBN: 9781639736317
- Publisher: Bloomsbury USA
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Overview An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world-now in paperback. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing...