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The Complete Book of Cheese: History, Techniques, Recipes, Tips Anne-Laure Pham, Mathieu Plantive ebook
- Page: 288
- Format: pdf / epub / kindle
- ISBN: 9782080447487
- Publisher: Rizzoli
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Artisan cheese making at home techniques & recipes eBook - 2011. A contemporary guide to making 100 artisan cheeses at home--from classic favorites to popular, modern varieties--written by cheese-making Anne-Laure Pham: The Complete Book of Cheese: History The Complete Book of Cheese: History, Techniques This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six My Failed Cheddar Cheese: Cookbooks,...