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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) Holly Capelle ebook
- Page: 352
- Format: pdf / epub / kindle
- ISBN: 9781668026298
- Publisher: S&S/Simon Element
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Overview Clear instructions for preserving the seasons’ bounty, with 100+ recipes for using what you’ve preserved.
Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce herbs, and edible flowers.
Organized by method and with beautiful photography, each section covers detailed information for best...