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Portugal: Recipes and ingredients Anais Delon, Nicolas Lobbestael ebook
- Page: 312
- Format: pdf / epub / kindle
- ISBN: 9781840919400
- Publisher: Octopus Books
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Overview A beautifully packaged culinary journey around Portugal - complete with sprayed edge.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover...