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Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) Bruce Weinstein, Mark Scarbrough ebook
- Page: 448
- Format: pdf / epub / kindle
- ISBN: 9780316577984
- Publisher: Little, Brown and Company
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Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes are simple to make and...