Read online: The Complete Book of Cheese: History, Techniques, Recipes, Tips by Anne-Laure Pham, Mathieu Plantive

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The Complete Book of Cheese: History, Techniques, Recipes, Tips Anne-Laure Pham, Mathieu Plantive ebook

* Page: 288
* Format: pdf / epub / kindle
* ISBN: 9782080447487
* Publisher: Rizzoli

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Overview
This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
 
 This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it,...