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Paranatures in Culinary Culture: An Alimentary Ecology Thomas R. Parker ebook
- Page: 296
- Format: pdf / epub / kindle
- ISBN: 9781517918101
- Publisher: University of Minnesota Press
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Books about the intersection of food/culture/human history - Reddit The Cooking Gene by Michael Twitty - looks at the effects of African cuisines, and slavery on American food. On the Noodle Road by Jen Lin-Liu ( . Paranatures in Culinary Culture: An Alimentary Ecology by Thomas . The book begins with a simple premise: to eat is to assimilate the outer world into the inner body, both physically and mentally. But what happens when this . Paranatures in Culinary Culture: An Alimentary Ecology...