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Carnivore: THE BEAR meats THE MENU in this cut-throat thriller - the sharpest novel of 2025 K. Anis Ahmed, Vishnu Krishnan ebook

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Overview 'Deliciously dark' Observer 'Fast-paced, deeply disturbing satire ... dripping with tension' Hindustan Times 'A rather breathless thriller' CrimeTime 'Bold and satirical' Culturefly In New York's high-end restaurant scene one chef will do anything, and cook anything, to come out on top. Kash owes a lot of money. His restaurant, specialising in exotic meats and catering to New York's elite, was doing well. Then business dried up, and now Boris the loan shark wants his investment back. But...