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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began Kevin Mitchell, David S. Shields, Mashama Bailey ebook

• Page: 304
• Format: pdf / epub / kindle
• ISBN: 9781643366029
• Publisher: University of South Carolina Press

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Ingredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." —Mashama Bailey, chef and owner of The Grey, Savannah From apples to peaches to Vidalia onions, Georgia is home to some of the finest produce...