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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands Maryam Jillani ebook

• Page: 288
• Format: pdf / epub / kindle
• ISBN: 9781958417423
• Publisher: Hardie Grant North America

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Overview The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to...