5 minutes ago - Free new ebook download Steeped: The Chemistry of Tea 9781837071036 (English literature) by Michelle Francl

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Steeped: The Chemistry of Tea Michelle Francl ebook

• Page: 240
• Format: pdf / epub / kindle
• ISBN: 9781837071036
• Publisher: RSC

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Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out? Beginning with the leaves, Steeped explores the chemistry behind different styles of...