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A Very Asian Guide to Taiwanese Food Nancy Jeng, Felicia Liang ebook

• Page: 42
• Format: pdf / epub / kindle
• ISBN: 9781962351232
• Publisher: Gloo Books

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“This introduction to traditional Taiwanese cuisine brings together lots of information in a bright, cheerful package.” – BOOKLIST

Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved...