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Culinary Mestizaje: Racial Mixing and Foodways across the United States Felipe Hinojosa, Rudy P. Guevarra ebook

• Page: 216
• Format: pdf / epub / kindle
• ISBN: 9781477331675
• Publisher: University of Texas Press

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How cross-racial and ethnic communities have created new culinary traditions and food cultures in the United States. Culinary Mestizaje is about food, cooking, and community, but it’s also about how immigrant labor and racial mixing are transforming established US food cultures from Hawai’i to the coast of Maine, South Philadelphia to the Pacific Northwest. This collection of essays asks what it means that Chamorro cooking is now considered a regional specialty of the Bay Area, and that a fusion...