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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook) Miyoko Schinner ebook

• Page: 208
• Format: pdf / epub / kindle
• ISBN: 9780593836088
• Publisher: Clarkson Potter/Ten Speed

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A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.

Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other...