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Flavorama: A Guide to Unlocking the Art and Science of Flavor Arielle Johnson, René Redzepi ebook

• Page: 320
• Format: pdf / epub / kindle
• ISBN: 9780358093138
• Publisher: HarperCollins Publishers

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An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, with more than 75 recipes—plus a foreword by René Redzepi. “Arielle changed the way that I think about flavor, and in these pages, she will do the same for you” (René Redzepi, chef of Noma). Meet Arielle Johnson—she’s a flavor scientist (she loves flavor so much, she got a Ph.D. in the subject). She spends...