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Start Here: Instructions for Becoming a Better Cook: A Cookbook Sohla El-Waylly, Samin Nosrat ebook

• Page: 656
• Format: pdf / epub / kindle
• ISBN: 9780593320464
• Publisher: Knopf Doubleday Publishing Group

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Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.

“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat

"A book to return to again and again and again.” —Yotam Ottolenghi, New York...