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The Wok: Recipes and Techniques J. Kenji Lopez-Alt ebook

• Page: 672
• Format: pdf / epub / kindle
• ISBN: 9781324050186
• Publisher: Norton, W. W. & Company, Inc.

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Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022

The obsessive mastermind behind one of the decade’s best-selling cookbooks...