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Bioactive Compounds in Edible Flowers Hosakatte Niranjana Murthy ebook

• Page: 430
• Format: pdf / epub / kindle
• ISBN: 9781040689363
• Publisher: CRC Press

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Overview Many societies have found various utilities of edible flowers. They give a more ornamental look, enhances the taste, and also enhances its nutritional value. Numerous studies conducted recently have shown that edible flowers are also rich in nutrients such as carbohydrates, proteins, fats, fibre, vitamins, minerals. These flowers also contain a variety of phytochemicals, including phenolics, flavonoids, carotenoids, terpenoids, alkaloids, and other compounds that have been shown to increase...