Download PDF Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health by John Oloche Onuh, Yashwant V. Pathak

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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health John Oloche Onuh, Yashwant V. Pathak ebook

  • Page: 644
  • Format: pdf / epub / kindle
  • ISBN: 9781032374215
  • Publisher: CRC Press

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Overview Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results....

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