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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. Sam Cooper ebook

• Page: 224
• Format: pdf / epub / kindle
• ISBN: 9780593847893
• Publisher: DK

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From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn...