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CUCINA DELL'EMILIA-ROMAGNA URSULA FERRIGNO ebook

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• ISBN: 9781800656598
• Publisher: Ryland Peters & Small

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Overview Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.Praise for Ursulas previous book Cucina del Veneto: Ursula transports you to magical Venice with authentic, mouthwatering recipes. Gennaro ContaldoElegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy. Jeremy LeeEmilia-Romagna, one of the largest Italian regions, lies between...

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