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THE MALAY COOK RANIE SAIDI ebook
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- ISBN: 9781800656581
- Publisher: Ryland Peters & Small
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Overview Over 70 recipes that celebrate the FLAVOURS OF MALAY COOKING in Malaysia — the everyday food of the nations majority, deeply rooted in history and heritage.Through POIGNANT ANECDOTES and the legacy of his grandmothers recipes, The Malay Cook traces Ranies journey from Kuala Lumpur to London.Over half the recipes are PLANT-BASED perfect for COMMUNAL DINING, LAST-MINUTE GUESTS, PARTIES and soirées, or enjoying a comforting ONE-POT MEAL on your own.Malay cooking is a harmony of sweet, sour,...
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