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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by Matthew James Duffy — Free eBook

• Page: 400
• Format: pdf / epub / kindle
• ISBN: 9780525612070
• Publisher: Appetite by Random House

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Overview "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD

An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.

Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You’ll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced...