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Dessert Course: Lessons in the Whys and Hows of Baking by Benjamin Delwiche — Free eBook

• Page: 304
• Format: pdf / epub / kindle
• ISBN: 9780744095647
• Publisher: DK

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Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!

You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.

Benjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach...