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Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar — Free eBook

• Page: 400
• Format: pdf / epub / kindle
• ISBN: 9781032869261
• Publisher: CRC Press

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Overview In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state‑of‑the‑art...